Changing The Vibration Of Food

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A few years ago I was having lunch with a new acquaintance while attending a conference in Los Angeles. I noticed that every time we sat down for a meal she would marvel aloud at how delicious it looked, how eager she was to dig in, and how delighted she was with the flavors.

It finally occurred to me this was her way of blessing the meal.

As an ongoing student and professional in the field of energy medicine, I am passionate about the intersection of science and spirit and living an intentional life, often addressed in the quantum model of reality.

Blessing or expressing gratitude for food is an ancient wisdom tradition in different forms in every culture. I wondered, is there anything physically happening to the food when we do this?

What could science add to this perspective, and what could the potential be for feeding ourselves well with so many conflicting interests in the world vying for power around our food?

I originally wrote Changing the Vibration of Food as a brief exploration for my thesis and completion of my masters degree in holistic nutrition in 2010.

Written in lay language, I now weave the exploration of science and controlled studies in blessing food and and with experienced healers along with stories of my relationships with farmers and those who pour their love into what they do with food. Changing the Vibration of Food now explores the power of intention and presence from Tibetan monks blessing chocolate to you in your kitchen making breakfast.

My interest in nutrition started young and was particularly piqued as a teenager when my dad healed experienced significant improvement of an autoimmune disease through nutrition. Many years later, nutrition and organic foods combined with powerful energy healing became key to my own healing from 8+ years of environmental illness, considered incurable by Western Medicine, and lead to directing a non-profit organization of organic growers and consumers.

As the board of directors—ranchers and farmers dedicated to regenerative food—and I worked to build awareness for moving from an agri-culture to a food-culture, I immersed myself in studies about the value of grass-fed and wild game animal foods, local agriculture, preserving animal breeds, heirloom seeds, organic and sustainable growing methods, and the politics surrounding food.

I decided to bring these two worlds of energy and food together to explore the effect we can potentially have on our potentials through food from a vibrational perspective. What happens to food during our blessings or when we hold intentions? How does the quality of our coherence and presence effect the way our food feeds us?

In a vibrational world where all things are connected, how is food effected from source to consumption by those who plant it, grow it, sell it, deliver it, display it, cook it, and eat it? What happens even when we simply observe it? And does the love and care that a gardener, a rancher, a grocer, a cook, pours into their food effect how that food nourishes you and I?

Changing the Vibration of Food looks at the application of quantum theory’s “Nonlocal Awareness”, and the “Observer Effect” as well as numerous studies on distant healing and intention. Then considers the potential of how we can change the way our food feeds us from the beginning to the end of the food system through the coherence of our being, thought, and intention.


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